Reviewed: May 19, 2009

I just made the wilted spinach with mushrooms part of this recipe - and it was delicious!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Apr. 27, 2009

This was a nice recipe, definitely good for when you want something a little different. The one thing I did not like about it was the fact that the spinach came out very greasy. I think next time I will wilt the spinach with hot water, drain well then add to the rest of the ingredients. I will also leave out the cherries, but that's just my taste I guess.

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Mrs. Hooper

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Apr. 11, 2009

I've made this recipe many times now and love it just as it is. Its also great with dried cranberries instead of cherries, and with a touch of rice vinegar at the end. And if you need something *really* quick, it works without the mushrooms and onions. Its become a staple around here.

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chocolate muse

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Reviewed: Apr. 6, 2009

I loved this recipe! Like another reviewer, I too was hesitant about the cherries but they really do make the recipe. I served this over some whole wheat pasta for a quick dinner. I also omitted the onions and mushrooms and used a lot of garlic; also added italian seasoning and olive oil to the pasta to make it really Mediterranean-flavored.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Mar. 25, 2009

I really was excited for this recipe and I am thinking that since it has such high reviews...maybe I did something wrong, because my hubs and I just did not care for this at all...and usually goat cheese and spinach are a couple of my favorite ingrediants. Thanks, anyway!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 16, 2009

I wasn't sure about adding dried cheries on this dish, but I'm glad I took the risk because it turned out fabulous. The goat cheese gives a wonderful flavor.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

Simply put..delicious. This recipe is a great side. I followed the recipe as is and it was perfect as a side to pork chops.

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Betty T

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 24, 2009

This recipe has become one of my favorites sides- delicious! I use dried cranberries instead of cherries- I like the tart flavor.

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TIGGER811

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Reviewed: Jan. 21, 2009

Absolutely awesome. My husband didn't care about the cherries either way, but I liked it exactly as is. Thank you so much for this recipe. I was so tired of salads!

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unc1984

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Reviewed: Dec. 1, 2008

Very good. We ended up adding a touch of brown sugar because we felt like it needed something only we couldn't put our finger on what it was, but that's just personal preference. It seemed to go over well at Thanksgiving dinner, and I would make it again.

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Nov. 20, 2008

Delicious!!! Where has this been my whole life? A fantastic combination of flavors. The spinach cooks down quite a bit though, so if you're big veggie eaters, plan on it making half as many servings as it states. Also, I tried refrigerating an extra serving that already had the goat cheese on it and it reheated very well. Everyone in the lunchroom was jealous today when I brought my leftovers in. :)

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JennM

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Reviewed: Nov. 14, 2008

It is very simple but very tasty. I kept thinking it was going to need sauce or dressing but it didn't at all. I will make this the next time I have guests for dinner because it's colorful, looks and tastes good. I used craisins instead of cherries.

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acain

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Reviewed: Oct. 10, 2008

This was surpizingly very tasty! Simple to make yet elegant

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Amy

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Reviewed: Oct. 4, 2008

This is such a lovely dish... delicious and elegant too. Dried cherries, which I'd never tried before, add a special flavor. I can see using dried cranberries however, so I'll try them next time around. We had it over couscous with grilled chicken/apple/maple sausages on the side.. the dinner got a big "Yum" from my 19 year-old and husband. Oh, one reviewer suggested adding pine nuts... great suggestion. Thanks for a keeper!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Oct. 1, 2008

I loved this, my family did not. My kids didn't try it and my husband, who was excited to try it thinking it was something he would enjoy, wouldn't eat it. I would make it again for myself and the only thing I might add would be toasted walnuts.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Sep. 29, 2008

Excellant! I served this with the Honey Mustard Grilled Chicken and steamed spaghetti squash.

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violinnm

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 27, 2008

Yummy and delicious. I substituted dried cranberries for the cherries. It's all good!

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RLSTEELSTL

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Reviewed: Sep. 21, 2008

This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably won't change much next time. I'm thinking of adding pinenuts just for fun!

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