Reviewed: Dec. 29, 2011

This is so simple to prepare and yet makes the most palate pleasing combination of flavors! This will be made regularly around here. Thank you Guza!

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1 user found this review helpful

Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Dec. 21, 2011

Delicious! I didn't have cherries so I used cranberries, but I don't think it made much difference to the end result. This is definitely a keeper! I've thought of a few variations I'd like to try too - maybe some crumbled bacon or some balsamic vinegar for a more savory version.

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1 user found this review helpful

Reviewer:

nldavis74

Cooking Level: Expert

Reviewed: Apr. 24, 2011

So simple and so wonderful! Now one of my true classic go to dishes. For family and dinner guests, this is a keeper!

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2 users found this review helpful

Reviewer:

izydopn

Reviewed: Mar. 11, 2011

We love this deligthfully different salad/side dish. My only caution is to not get the spinach too wilted if you serve it as a salad. I have made this several times and one of my favorite sdditions is walnut pieces.

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6 users found this review helpful

Reviewer:

salad queen

Reviewed: Mar. 4, 2011

good, added nuts and a little lemon juice

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5 users found this review helpful

Reviewer:

deanna

Reviewed: Nov. 22, 2010

Made the recipe as is, but omitted the mushrooms because I'm not too much of a fan of them. It was very good, but the cherries were a little too overpowering. I think I might use half as much the next time I make this. I ate them with some whole wheat noodles and it was delicious.

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8 users found this review helpful

Reviewer:

n00dles

Cooking Level: Intermediate

Living In: Winthrop, Minnesota, USA

Reviewed: Nov. 20, 2010

Love this! I leave out the mushrooms but otherwise follow the recipe. Tastes like something from a restaurant.

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5 users found this review helpful

Reviewer:

ApplePieSF

Reviewed: Nov. 4, 2010

I was disappointed but I did not try any of the custom versions. I'm sure whoever likes this that tried it did some tweaking. Good luck.

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5 users found this review helpful

Reviewer:

gnaff9093

Cooking Level: Intermediate

Home Town: Bassett, Virginia, USA

Living In: Cary, North Carolina, USA

Reviewed: Aug. 3, 2010

This recipe received a so-so rating at our dinner table. It was a nice change from the usual side dish.

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3 users found this review helpful

Reviewer:

Mandy_H

Reviewed: Jul. 11, 2010

We enjoyed this. The kids even liked it. I think the cherries are a great addition here. I found a new way to get my kids to eat something green! (They requested that the next time I leave out the mushrooms though, because they don't like them). Thanks for the recipe.

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6 users found this review helpful