Reviewed: Aug. 20, 2008

This salad is deeeelish! I made it while on a camping trip three years ago and my husband's family still brings up how good it was. :)

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PAMINMI

	Cooking Level: Intermediate Home Town: Palos Hills, Illinois, USA Living In: Gladstone, Michigan, USA
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Reviewed: Aug. 31, 2007

I LOVE this salad! My picky husband loves it, too. We didn't use the boiled eggs on the salad, though. Instead we added almonds and cranberries. We are definitely going to make this again!

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Koraley

	Cooking Level: Expert Home Town: Fort Lauderdale, Florida, USA
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Reviewed: Aug. 10, 2007

This was great. The whole family loved it! Very yummy.

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Carol T.


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Reviewed: Feb. 17, 2007

Made this for dinner tonight and it was great. followed the recipe exactly and it wasn't greasy at all. My family to told me "don't lose this one mom" Thanks for the great recipe.

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stjchurchcook


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Reviewed: Jan. 12, 2007

Great recipe -works nicely with or without eggs. Try some dried cranberries (craisins work well and are convenient) to add a bit of brightness.

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Pretty greasy. After sitting a while (had it during Thanksgiving) you could see the fat from the bacon grease hardening and that was unattractive! Also, some had a hard time eating it knowing there was a raw egg in it. Will not make again.

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garlicandonions


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Reviewed: Nov. 8, 2006

This is one of my husband's favorites. If you are making it as a side dish, I would recommend serving it with a very light entree because everyone will want seconds on the salad!

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owensmom


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Reviewed: Sep. 9, 2006

Whenever I think of a wilted spinach salad - this is the one I want. Very good just the way it is, but you can change the ingredients to suit your own taste, as well. Excellent recipe.

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CARMIK124

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Pismo Beach, California, USA
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Reviewed: Aug. 11, 2006

I just made this salad tonight and it was FABBBBBULOUS!!!! My husband and finicky 6 yr old son even enjoyed it. I didn't follow the directions as far as the vinegar and sugar directly. I seasoned it to my own liking and it turned out GREAT!!!! I will certainly make this again.

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Ty

	Cooking Level: Intermediate Home Town: Norfolk, Virginia, USA Living In: Glen Burnie, Maryland, USA
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Reviewed: Jul. 28, 2006

Excellent. Will definitely make again.

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KC

	Cooking Level: Intermediate
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Reviewed: Jul. 5, 2006

Wonderful dressing and salad! I think I'll use less oil next time, just to save the calories, and add some water to keep the volume the same.

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Myra L.

	Cooking Level: Expert Home Town: Mundelein, Illinois, USA Living In: Westfield, Indiana, USA
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Reviewed: Jul. 5, 2006

For the dressing I used white vinegar only and used half of what the recipe calls for cause I don't like the taste of vinegar too much and my family and guests loved it. I have been requested to make this dish again for family gatherings. It turned out really good and the dressing was a good sweetness. I

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LILYMOM

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: Mar. 21, 2006

This was fantastic. Even my son who fusses over anything remotely resembling a vegetable ate TWO helpings-and SPINACH no less! I wish I could give it more than 5 stars. Thanks Chip!

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HEIDIDEIDI

	Cooking Level: Expert
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Reviewed: Feb. 5, 2006

Excellent recipe! I made two small substitutions: raspberry wine vinegar for the red wine vinegar and Splenda for the sugar. We couldn't have been more pleased with how it turned out. Thanks!

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KATHYSHU


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Reviewed: Nov. 28, 2005

oooooh sooooooo good, i used some curly endive as well as spinach and i didnt put the hard boiled eggs, but omg it was fantastic, had it with spare ribs! YUM YUM!!!

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Emmy


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Wilted Spinach Salad

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