More Recipes Like Wilted Spinach Salad

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Spinach Salad II

Submitted by: Dee J

This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.

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Fresh Spinach and Tarragon Salad

Submitted by: Jackie M.

A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.

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Spinach and Mushroom Salad

Submitted by: MONIQUET

Living In: Edmonton, Alberta, Canada

Spinach, crumbly bacon, and mushrooms seem fated to be together in wonderful salads, and this one is no exception. But what makes these three ingredients even more tasty, is the warm tangy dressing that 's poured over them just before serving. Serves four.

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Spinach Salad with Curry Vinaigrette

Submitted by: JENNIFERT

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

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Spinach Salad I

Submitted by: Terra May

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

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Warm Brussels Sprout, Bacon and Spinach Salad

Submitted by: Barrett

Brussels sprouts have a delicate nutty taste that is only made more tasty by inclusion in this salad. They 're lightly sauteed in bacon drippings with a handful of caraway seeds, and then fresh spinach, oil, vinegar and a bit of sugar are added to the pan for another minute 's cooking. Sprinkle with crumbled bacon.

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Bermuda Spinach Salad

Submitted by: Dee

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

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Fresh Spinach Salad

Submitted by: SUZBO

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

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Tomato Spinach Salad

Submitted by: Ruth Seitz

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says.

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