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Wilted Spinach Salad

SUBMITTED BY: CHPBD  PHOTO BY: silentturnip 

"An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends."
Wilted Spinach Salad Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.6
Read Reviews (37)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1 pound bacon
  • 2 bunches fresh spinach, rinsed and dried
  • 4 green onions, thinly sliced
  • 2 eggs
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup red wine vinegar

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
  3. In a large bowl, toss together the spinach and green onions.
  4. Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 28, 2005 by MISSMEGHAN 
This recipe was great! I also added some fresh mushrooms. I would agree with another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 25, 2004 by YBRICK423 
Good... However, I agree that it is a little too greasy. Also, do not stir in bacon with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 25, 2004 by Navy_Mommy 
You can not go wrong with wilted spinach salad. I love it and make it every chance I get. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jun. 13, 2004 by GOGOGADGET 
Personally I found the white vinegar a bit too harsh so I will try white wine vinegar next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 25, 2004 by SUSIG 
What a wonderful salad! I have made it twice this week. I did not have bacon so I sauted 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 4, 2004 by Vanessa 
This was the best recipe I have found for Spinach! I used Raspberry Vinegar for a nice change! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 28, 2004 by COOKINFOOL925 
This was okay. I love spinich salads, and i love bacon, however, the dressing tasted too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 25, 2004 by ORANGECRUSH52463 
I always made wilted lettuce but I love spinach so I tried it what a great change. big hit MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 25, 2004 by NANCYBRAY 
Very yummy (and atkin's friendly). I reduced the sugar and it was still great. A keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 20, 2003 by Francine 
Great salad. Excellent flavor. I will make this again. The kids wanted to try it because... MORE

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Nutritional Information
Wilted Spinach Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 292

  • Total Fat: 25.3g
  • Cholesterol: 167mg
  • Sodium: 364mg
  • Total Carbs: 7.3g
  •     Dietary Fiber: 1.7g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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