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Wilted Spinach Salad

By: Newman's Own®  
"Fresh, crisp spinach is drizzled with a warm honey-mustard dressing, tossed with red onions, tomato and mushrooms, then topped with hardboiled eggs and crumbled bacon."

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Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 slices bacon
  • 1/4 cup Newman's Own® Balsamic Vinaigrette Dressing
  • 1 teaspoon honey
  • 2 teaspoons Dijon mustard
  • 8 cups fresh spinach
  • 1/4 cup thinly sliced red onion
  • 1/2 cup mushrooms, sliced
  • 2 tomatoes, quartered
  • 2 hard-boiled eggs, chopped

Directions

  1. Cook bacon until crisp. Remove bacon, cool, crumble and set aside.
  2. Leaving 1 tablespoon drippings in the pan, add dressing, honey and mustard. Warm over low heat to low simmer; remove.
  3. Place spinach, onion, mushrooms and tomato in a large salad bowl. Pour hot dressing over spinach, without overdressing, and toss well until slightly wilted.
  4. Add chopped egg and bacon. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 10.4g | Cholesterol: 113mg

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