Reviewed: Sep. 29, 2009

Our family devoured this. I used white wine vinegar instead of the regular. I used it for the lettuce I picked from my garden (I had a lot!). It tastes very close to spinach salad.

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Reviewer:

HisGrace

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Reviewed: Sep. 29, 2009

I think in order to make this wilted you need to keep it warm. I always cook the bacon on a low setting and then remove the pan from the burner & add the liquids. This recipe is just the mixture of the ingredients for wilted lettuce.

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JANER60

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Reviewed: Mar. 26, 2009

It was pretty good but.... DO NOT pour the vinegar, water, etc. in the hot bacon grease. The recipe says to remove from heat but it should say let cool about 5 minutes at least. I let it cool for a couple minutes and that wasn't long enough. It actually exploded and burnt me very badly when I dumped it in the hot grease. Be careful.

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Reviewer:

Jesus is Awesome

Cooking Level: Expert

Home Town: Rock Port, Missouri, USA

Living In: Maryville, Missouri, USA

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Reviewed: Jul. 6, 2008

Absolutely delicious. I did not put the eggs on the salad, due to time constraint.... but the rest was wonderful. Just the right amount of tartness balanced with the sweetness from the small amount of sugar in it. Will definitely continue using this recipe.

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