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Wilted Lettuce

SUBMITTED BY: Doris Natvig

"'WHEN we were kids, my sister and I would prepare the freshly picked lettuce for this salad, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more!'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 bacon strips, cut up
  • 1/4 cup vinegar
  • 2 tablespoons water
  • 2 green onions with tops, sliced
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 cups torn leaf lettuce
  • 1 hard-cooked egg, chopped

DIRECTIONS

  1. In a skillet, cook bacon until crisp. Remove from the heat. Stir in vinegar, water, onions, sugar, salt and pepper; stir until sugar is dissolved. Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Garnish with eggs. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by SHEGENA
Absolutely delicious. I did not put the eggs on the salad, due to time constraint.... but the... MORE


 
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