Wilted Lettuce with Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Jul. 14, 2014
Made this with our first lettuce from the garden. It was not a head of red leaf, but instead a mixture of red and green leaf lettuce. It was better than we both were anticipating. You do have to be careful when adding the buttermilk as it wants to curdle. I did add a little Wondra® as a thickening agent rather than the flour at the end.
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Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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