Reviewed: Oct. 13, 2009

YUM! I used way more than 5 slices of bacon, but still ended up short on dressing, as our bacon is pretty lean. Either way, it was delicious! I added some diced egg and regular onions to the bacon and green onions.

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amguilford

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Reviewed: Jul. 27, 2009

This is the gold standard for wilted lettuce dressing. If you're going to use it for spinach, adding a little dijon mustard will really enhance the flavor and make it stand up to the spinach better. Adding some chopped egg and chicken livers works well too.

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Todd G.

Cooking Level: Professional

Home Town: Raleigh, North Carolina, USA

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Reviewed: Feb. 28, 2009

oh my goodness!!!!! this is the best salad that i know i just want to live on it (exaderating) but i mean its my favorite salad i love it.i know you will love it too.when i was a kid i had this every week.salad tuesday.my boyfriend loves it too.my sister would always yell bobby its time to eat salad and i would run down and scream and go get my salad.she said i was the best little brother in the world.i love her.this is the best salad in the world i love this so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :-)

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robert

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Reviewed: Jan. 20, 2009

this is very good! even better when you have fresh lettuce right out of the garden!. thanks lisa

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lisa burris

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Reviewed: Nov. 21, 2008

I doubled this except for the lemon and pepper. The dressing was still a bit tart and missing something till I put the crumbled bacon in to heat up in the dressing, then it was just right. Next time I will do half the bacon in the dressing and half as garnish for the crunch.

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 2, 2008

This is a Great recipe, I use Romaine Lettuce and it really is Great!

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Jennifer

Cooking Level: Professional

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Reviewed: Apr. 29, 2008

Very Good and easy salad. Husband loved it too. Thanks

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stacie

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Reviewed: Jan. 13, 2008

Loved it just like I remember when I was growing up in the boot hills of MO. Thanks again.

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Kasey13

Home Town: Auburn, Nebraska, USA

Living In: Duncan, Arizona, USA

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Reviewed: Oct. 16, 2007

Just plain excellent

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JERI546

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Reviewed: Nov. 17, 2006

My mother made this all the time, except her dressing was just salt, and bacon grease. I like this because it is a lighter version.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 21, 2006

This is soooo delicous! I haven't made it in years so I forgot how. Thanks for the recipe!

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momof3pickyeaters

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Reviewed: Oct. 16, 2006

So good! My grandma always used to make this and this recipe tastes just like hers!

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LinnieD

Cooking Level: Beginning

Living In: Manchester, Greater Manchester, England, U.K.

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Reviewed: May 30, 2006

It needs a little worschester. I put the dressing also on my green beans. Yummy

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KHAJEK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Apr. 11, 2006

My Grandma used to make this and I had forgotten how good it is. I will make this again and again. She used a little more Vinegar so hers had a little more pop. LOVE THIS!

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teena1015

Cooking Level: Expert

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Reviewed: Mar. 26, 2006

Very Tasty. I did not have red wine vinegar so I added distilled white vinegar and a splash of red wine. Turned out great:))).

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VIVNIDHI

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Reviewed: Mar. 12, 2006

Just like my husband and I had as children, even my daughter loves it. I double the dressing for this recipe. It always turns out perfect.

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ANDYB1992

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Reviewed: Nov. 1, 2005

I love the dressing on this, even though it doesn't look like it will cover it all, it does and it's great!

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Niki

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: Nepean, Ontario, Canada

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Reviewed: Jun. 19, 2005

Very good. Forgot to add bacon into lettuce at end but still was still good. I liked it and my husband loved it.

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MAC24312

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Reviewed: Oct. 14, 2004

We liked this salad. It had good flavor, but I didn't have enough sauce to thoroughly coat the lettuce. It would have been nice if the recipe mentioned how much bacon grease you would need. I'll probably try it again.

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Kim H

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Plano, Texas, USA

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Reviewed: Jun. 28, 2004

My husband had this as a child and when he suggested "wilted lettuce salad" I thought ewwww..but was a very pleasant suprise. Even my picky 2 yr old ate it and said, "Yum" between every bite!

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MSTOCKEMER

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Wilted Lettuce Salad

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