Wilted Collards Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Patty Cakes
Reviewed: Apr. 6, 2013
My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Dec. 24, 2012
Delicious, I added a lot more garlic, but we're just garlic fantics in my house :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by zusha1234

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Pan-Roasted Marble Potatoes

See how to make colorful pan-roasted baby new potatoes with bacon.

Kickin' Collard Greens

See how to make big-flavored Southern greens.

How to Make Brussels Sprouts with Bacon Dressing

See how to make simple Brussels sprouts with a warm bacon dressing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States