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"This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated. Serve with hot pepper vinegar if desired." — Kim
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1/2 pound bacon, diced
2 bunches collard greens, trimmed and chopped
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon white sugar
My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!
Delicious, I added a lot more garlic, but we're just garlic fantics in my house :)
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Wilted Collards
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 114 Calories from Fat: 50
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