Wilted Collards Recipe - Allrecipes.com
Wilted Collards Recipe
  • READY IN 35 mins

Wilted Collards

Recipe by  

"This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated. Serve with hot pepper vinegar if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
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Reviews More Reviews

Apr 06, 2013

My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!

 
Dec 24, 2012

Delicious, I added a lot more garlic, but we're just garlic fantics in my house :)

 

3 Ratings

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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