Recipe by Kim
"This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.
Serve with hot pepper vinegar if desired."
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collard greens, trimmed and chopped
My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!
Delicious, I added a lot more garlic, but we're just garlic fantics in my house :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 50
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