Wilted Cabbage Salad with Bacon Recipe
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Wilted Cabbage Salad with Bacon

By: Barrett  
"This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 1,292 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 medium head cabbage, shredded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tarragon vinegar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. Add the onion and garlic and fry in the bacon fat until browned.
  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 16.7g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by ANNETHERESA 
This is a great side dish for a fall supper. I served it with corned beef and boiled potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
Between baking, shopping, working, additional Christmas decorating and spending more time than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by LynnInHK 
I made this for a freind's parents who are Chinese. I was worrying that the vinegar flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by zernike Supporting Member (Click to learn more about Supporting Membership)
For what this is, I gave it five stars. It's not something you'll see everywhere, and it's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by IPODKATIE 
i dont want to lose weight that bad. thanks anyway!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by Mallow1 Supporting Member (Click to learn more about Supporting Membership)
This would be good as a side dish. Unfortunately, I tried to use it as a main dish, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by GodivaGirl 
When I have a head of cabbage in the house I tend to try several different recipes to try from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by mermaid 
Great recipe. I've been making a similar one for 45 years. I leave out the garlic because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by RUTH345 
I do not like cabbage, but my husband does, so I tried this. It needed salt&pepper and... MORE

 
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