Wilma's Fish Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 26, 2008
Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.
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Reviewed: Mar. 3, 2007
Good. Did not use as much butter as called for and only used 1 can of the mushroom soup. I also used crushed oyster crackers as opposed to the buttery rounds and sprinkled with Old Bay seasoning. We love haddock!
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Photo by NainInCandia

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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Reviewed: Jan. 6, 2006
This casserole is great! It is the only way I can get my family to eat fish.
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Reviewed: May 30, 2005
Excellent. The family loved it. No leftovers either!
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Reviewed: Aug. 24, 2001
Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers.
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