Reviewed: Oct. 12, 2009

I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely make it again!

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Reviewed: Sep. 7, 2009

I liked this recipe, I think that it would be really good for people who don't like the tase of fish. I used cheese flavoured ritz crackers on top, my husband liked it but said it wasn't his favourite, he would have rather you could taste the flavour of the fish more.

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amy

Cooking Level: Intermediate

Living In: Wilkie, Saskatchewan, Canada

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Reviewed: Jul. 23, 2009

This was quite good. I did use flounder instead of haddock (as it's what we had), and my pinches were about 1/2 tsp each. I also didn't have any marjoram, so I used 1/4 tsp of white pepper instead. (No, not really an exact substitution, but it worked!) And I reduced the butter to 1/4 cup rather than the 1/2 it calls for. Everything else I kept the same, and it turned out quite well. It was enjoyed by the whole family, and I'd make it again!

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RwnMayfair

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of herbs and seasonings with the bread crumbs. I used sourdough bread, adding a little Beau Monde seasoning, to make bread cubes, which for us pushed the dish from 4 stars to 5.

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Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Nov. 3, 2008

Delicious. I didn't have savory so I just used white pepper. I added a little dried cumin and rosemary along with the basil but I didn't have marjoram. I also used crushed Cheez-it hot and spicy crackers instead of butter crackers. Next time I think I will used cooked diced white potatoes also. It tasted great.

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B.J. Drummond

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 2, 2008

not much taste... I rescued the fish from the leftovers and used it to make fish tacos.

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beer lover

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Reviewed: Jul. 24, 2008

very good

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JILLIESMOTHER

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Reviewed: Jan. 26, 2008

Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.

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Sharon

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Reviewed: Mar. 3, 2007

Good. Did not use as much butter as called for and only used 1 can of the mushroom soup. I also used crushed oyster crackers as opposed to the buttery rounds and sprinkled with Old Bay seasoning. We love haddock!

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Jan. 6, 2006

This casserole is great! It is the only way I can get my family to eat fish.

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REME

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Reviewed: May 30, 2005

Excellent. The family loved it. No leftovers either!

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MARTYZAM

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Reviewed: Aug. 24, 2001

Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers.

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