Reviewed: Jul. 10, 2011

I thought it was pretty pasty with all of those breadcrumbs in the layers...I would not recommend wasting fish to make this recipe. Maybe just use the soup, but leave out the breadcrumb part.

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Reviewer:

igualla

Reviewed: Feb. 6, 2011

We liked this. I'll certainly make it again. No one raved over it but no one dislike it, either.

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Reviewer:

TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

Reviewed: Oct. 12, 2009

I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely make it again!

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Reviewer:

TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

Reviewed: Sep. 7, 2009

I liked this recipe, I think that it would be really good for people who don't like the tase of fish. I used cheese flavoured ritz crackers on top, my husband liked it but said it wasn't his favourite, he would have rather you could taste the flavour of the fish more.

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Reviewer:

amy

Cooking Level: Intermediate

Living In: Wilkie, Saskatchewan, Canada

Reviewed: Jul. 23, 2009

This was quite good. I did use flounder instead of haddock (as it's what we had), and my pinches were about 1/2 tsp each. I also didn't have any marjoram, so I used 1/4 tsp of white pepper instead. (No, not really an exact substitution, but it worked!) And I reduced the butter to 1/4 cup rather than the 1/2 it calls for. Everything else I kept the same, and it turned out quite well. It was enjoyed by the whole family, and I'd make it again!

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Reviewer:

RwnMayfair

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 7, 2009

I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of herbs and seasonings with the bread crumbs. I used sourdough bread, adding a little Beau Monde seasoning, to make bread cubes, which for us pushed the dish from 4 stars to 5.

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Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Davis, California, USA

Reviewed: Nov. 3, 2008

Delicious. I didn't have savory so I just used white pepper. I added a little dried cumin and rosemary along with the basil but I didn't have marjoram. I also used crushed Cheez-it hot and spicy crackers instead of butter crackers. Next time I think I will used cooked diced white potatoes also. It tasted great.

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Reviewer:

B.J. Drummond

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 2, 2008

not much taste... I rescued the fish from the leftovers and used it to make fish tacos.

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Reviewer:

beer lover

Reviewed: Jul. 24, 2008

very good

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Reviewer:

JILLIESMOTHER

Reviewed: Jan. 26, 2008

Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.

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