Wilma's Fish Casserole Recipe - Allrecipes.com

Wilma's Fish Casserole

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"This casserole can be changed by varying the herbs used to flavor it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Mix the diced bread, onion, salt and herbs together.
  3. Combine the soup with milk, stirring until creamy.
  4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
  5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2003

Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers.

Most Helpful Critical Review
Jul 15, 2011

I thought it was pretty pasty with all of those breadcrumbs in the layers...I would not recommend wasting fish to make this recipe. Maybe just use the soup, but leave out the breadcrumb part.

Jan 26, 2008

Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.

Mar 09, 2009

I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of herbs and seasonings with the bread crumbs. I used sourdough bread, adding a little Beau Monde seasoning, to make bread cubes, which for us pushed the dish from 4 stars to 5.

Jan 06, 2006

This casserole is great! It is the only way I can get my family to eat fish.

May 30, 2005

Excellent. The family loved it. No leftovers either!

Oct 13, 2009

I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely make it again!

Sep 08, 2009

I liked this recipe, I think that it would be really good for people who don't like the tase of fish. I used cheese flavoured ritz crackers on top, my husband liked it but said it wasn't his favourite, he would have rather you could taste the flavour of the fish more.


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  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 865 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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