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Wilma's Fish Casserole

By: Wilma Scott  
"This casserole can be changed by varying the herbs used to flavor it."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 433 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups soft bread cubes
  • 1 onion, minced
  • 1 pinch salt
  • 1 pinch dried basil
  • 1 pinch dried thyme
  • 1 pinch ground savory
  • 1 pinch dried marjoram
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 pounds haddock fillets
  • 1 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Mix the diced bread, onion, salt and herbs together.
  3. Combine the soup with milk, stirring until creamy.
  4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
  5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 19.6g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by MARDO8 
Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by REME 
This casserole is great! It is the only way I can get my family to eat fish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by MARTYZAM 
Excellent. The family loved it. No leftovers either! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Rocky Hill Gal 
I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Sharon 
Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Bonnie Duarte 
Good. Did not use as much butter as called for and only used 1 can of the mushroom soup. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by TRINITEE0971 
I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by amy 
I liked this recipe, I think that it would be really good for people who don't like the tase... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by RwnMayfair 
This was quite good. I did use flounder instead of haddock (as it's what we had), and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by B.J. Drummond 
Delicious. I didn't have savory so I just used white pepper. I added a little dried cumin and... MORE

 
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