The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 5, 2008
My husband and I really liked this marinade, used with a chuck eye steak and was fabulous. Next time will try more hot sauce for more of a kick, but was divine as is. Thanks, will definitely use again and already gave a copy to my supervisor at work.
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Gardner, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 1, 2007
Followed recipe and had way too much marinade. The steaks were wonderful but next time I'll half the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 22, 2007
Made for boyfriend's birthday - he loved it! Steak was very moist and delicious. Used the leftover marinade on baked potatoes - wonderful!
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Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Cambridge, Cambridgeshire, England, U.K.

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 20, 2007
Nobody liked this and it's beyond being worth trying to fix!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 15, 2006
This was great, and I was surprised. I don't usually like a sweetness with my meats, but this was way good.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 1, 2006
Very good
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Tom
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Cooking Level: Professional

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 15, 2006
I was pleasently surprised by this one! I was in a hurry and picked this marinade cause I had the ingredients on hand. Our steaks turned out great. This is a good alternative to the usual teriyaki type marinades. Will definitely be using this many times again. Thanks Willy!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 27, 2006
Though the steak turned out nice and juicy I could've got the same taste from a bottled marinade. I prefer the marinade on this site for BBQ New York Strip (less time to marinate).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 29, 2006
Had with a Caesar Salad & Skewered BBQ Shrimp, & it was awesome!!
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Cooking Level: Intermediate

Home Town: Pearl, Mississippi, USA
Living In: Flowood, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 14, 2006
This marinade is delicious! I used it on the strip steaks that I BBQ'd and it was great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 20, 2006
My boyfriend is eating this steak right now and he told me to get on the computer and give this 5-star rating right away! He also mentioned that he wanted me to download the recipe in case the website ever went away!! LOL. I don't have any fears of that happening, but just in case....
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 4, 2006
Made this recipe last night for "Steak Night" at my brothers. 1/2'd it and used on skirt steak (husband hates ribeye). Great tast, very juicy, super tender! Will add to the rotation :) Thanks Willy. Also made a copy cat version of Outback's Sautedd Mushrooms. Went great together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: May 12, 2006
Good from the everyday seasonings, better than I thought.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Ormond Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 14, 2005
This was really good. The marinade made the steaks very tender and juicy. I had to modify it a bit (didn't use fresh garlic) but it was still good. I think next time I might use a little less orange juice and a little more hotsauce (probably just a personal prefrence) to make the steak a little less sweet. All in all my husband really enjoyed it and asked me to make it again sometime. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 20, 2005
I was a bit scared to try this one because of the unusual ingredients..i started reading the incredients to the family and they screamed...so one night i used it and didn't tell them till after we ate the steaks. They loved them..i too used a smaller steak but very juicy it was... ::hats off to willy::
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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 20, 2005
The smell is not very appealing. It was only okay. Probably wouldn't try again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 29, 2004
I was really surprised at how much we enjoy this recipe. I only used 1 TBS of pepper sauce, however, my husband said he wouldn't have minded more. (I'm the wimp!)I wouldn't waste a good ribeye on this recipe, though. I use London broil and just cut it thinner. The sauce is so good so can be used with a less expensive piece of meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 13, 2004
I loved the orange juice/ dressing mixture. But, not the W. sauce. I didn't think it tasted any different than just regular steak. Thank you for the recipe, though.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 18, 2004
First class meal, the first time I made this it was a little spicy for my tast, so I cut back on the Worcestershire sauce and the vinegar-based hot pepper sauce, now delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 9, 2004
Wonderful- I halved the Worchestershire as recommended and very juicy steaks.
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Columbia, Missouri, USA

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