"This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once." — W_FONTANEZ
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thousand island salad dressing
vinegar-based hot pepper sauce
minced fresh garlic
4 (1/2 pound)
1 1/2 inch thick rib-eye steaks
salt and pepper to taste
pretty good...maybe a bit sweet. I didn't cook it quite to 145; i prefer my (good) beef mid rare (130-139) Just for general info, rare is 120-129, med. rare 130-139, med. 140-149, med. well 150-159, and well 160-169. These are industry standards, and used by most restaurants:)
It was an ok recipe, but dont spend a lot on a good steak cause it ruins the true taste of the meat. Too sweet.
Willy's steak was horrible.
This is a really good marinade. I used New York strip steaks instead of Rib-eyes and they were really tender and juicy. The vinegar based hot sauce leaves you a lot of room for personal preference as I found many sauces at the store with varying degrees of hotness. I used a State Fair Salamida Spiedie Sauce. I also had to use 1/2 cup teriyaki sauce because I only had 1/2 cup worcestershire sauce. This one is definitely worth repeating!!!!!!
I'm not a big steak person, but i loved this recipe, my husband and son (2 years) loved it. thanks so much for making steak taste so tender and delicious!!
I tried this with a T-bone steak and was not as good as I thought it would be. There are way better marinades on this site than this weak recipe.
Absolutely incredible flavor. The steak was juicy and tender--it was the first time I didn't use steak sauce! Definately try this one!
a great way to marinade steaks. when you tell people what you did to the steaks before you cook them they roll their eyes but the proof is in a great taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Willy's Juicy Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 654
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