Recipe by W_FONTANEZ
"This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thousand island salad dressing
vinegar-based hot pepper sauce
minced fresh garlic
4 (1/2 pound)
1 1/2 inch thick rib-eye steaks
salt and pepper to taste
pretty good...maybe a bit sweet. I didn't cook it quite to 145; i prefer my (good) beef mid rare (130-139) Just for general info, rare is 120-129, med. rare 130-139, med. 140-149, med. well 150-159, and well 160-169. These are industry standards, and used by most restaurants:)
It was an ok recipe, but dont spend a lot on a good steak cause it ruins the true taste of the meat. Too sweet.
Willy's steak was horrible.
This is a really good marinade. I used New York strip steaks instead of Rib-eyes and they were really tender and juicy. The vinegar based hot sauce leaves you a lot of room for personal preference as I found many sauces at the store with varying degrees of hotness. I used a State Fair Salamida Spiedie Sauce. I also had to use 1/2 cup teriyaki sauce because I only had 1/2 cup worcestershire sauce. This one is definitely worth repeating!!!!!!
I'm not a big steak person, but i loved this recipe, my husband and son (2 years) loved it. thanks so much for making steak taste so tender and delicious!!
I tried this with a T-bone steak and was not as good as I thought it would be. There are way better marinades on this site than this weak recipe.
Absolutely incredible flavor. The steak was juicy and tender--it was the first time I didn't use steak sauce! Definately try this one!
a great way to marinade steaks. when you tell people what you did to the steaks before you cook them they roll their eyes but the proof is in a great taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Willy's Juicy Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 654
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.
See how to make Southern chicken-fried steak with gravy.
See how to grill a thin, inexpensive cut of beef for salads, sandwiches, & tacos.