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Willy's Juicy Steak

SUBMITTED BY: W_FONTANEZ  PHOTO BY: kingpin 

"This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once."
Willy's Juicy Steak Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.0
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  5 Hrs 35 Min
Original recipe yield 4 juicy steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups orange juice
  • 1 cup thousand island salad dressing
  • 1 cup Worcestershire sauce
  • 2 tablespoons vinegar-based hot pepper sauce
  • 2 tablespoons minced fresh garlic
  • 4 (1/2 pound) 1 1/2 inch thick rib-eye steaks
  • salt and pepper to taste

DIRECTIONS

  1. In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
  2. Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
  3. Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
  4. Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by HELEN23 
It was an ok recipe, but dont spend a lot on a good steak cause it ruins the true taste of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by DNICHOLS822 
Willy's steak was horrible. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by RANCHGIRL_59714 
pretty good...maybe a bit sweet. I didn't cook it quite to 145; i prefer my (good) beef mid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jul. 14, 2003 by LAURIEASHLEY 
This is a really good marinade. I used New York strip steaks instead of Rib-eyes and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by TYLERMOM 
I'm not a big steak person, but i loved this recipe, my husband and son (2 years) loved it. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by JERRY99GT 
I tried this with a T-bone steak and was not as good as I thought it would be. There are way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by Amanda P. 
Absolutely incredible flavor. The steak was juicy and tender--it was the first time I didn't ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by HORSIDAD 
a great way to marinade steaks. when you tell people what you did to the steaks before you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jun. 3, 2004 by Lil'MadSavy 
This is sooo good!! We use it all the time.. i just dump it in a baggy I never messure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 25, 2004 by Noa 
Pretty good...the meat comes out really tender when cooked like this. MORE

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Nutritional Information
Willy's Juicy Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 987

  • Total Fat: 72.7g
  • Cholesterol: 173mg
  • Sodium: 1563mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 0.4g
  • Protein: 41.6g

VIEW DETAILED NUTRITION

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