Willy Wonka Mashed Potatoes Recipe - Allrecipes.com
Willy Wonka Mashed Potatoes Recipe
  • READY IN 40 mins

Willy Wonka Mashed Potatoes

Recipe by  

"Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
  2. Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Nov 02, 2012

I only gave my own recipe four stars because you really should add the milk or sour cream suggested in my description. (Add 1 or 2 Tablespoons whole milk and 2 or 3 Tablespoons sour cream (to taste.) *Leave out the Nutmeg, Parsnip, Rutabaga, and Turnip if you want a more 'kid-friendly' version, as they all tend to be somewhat bitter to the younger palette. Treat these just like mashed potatoes: Butter and salt or rich gravy. I have even made potato latkes with the left-overs with great success!

 
Nov 04, 2012

Really liked the flavor, but had trouble with the rutabaga. I would either omit it or put it in to cook before the other veggies. I cut all the veggies in similar size and tested them for doneness, but I guess I didn't poke a rutabaga. They were unmashable. The beets were a little on the firm side but it wasnt as much or an issue as with the rutabaga... which was woody. This would be a pretty addition to a holiday table

 
Feb 15, 2013

I made these for my grandchildren and they loved them. I subbed carrots for the rutabaga. They thought they were fun and said they looked like dinner on the movie HOOK. Next time they suggested stirring in some mixed vegetables for more color.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 57.5 g
  • 19%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 9.1 g
  • 37%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

J. Harstad
1 Followers 0 Saved Recipes
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