Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 

Photo of: New Orleans Barbequed Shrimp

New Orleans Barbequed Shrimp

Submitted by: CYBERTIGER-2 
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary. 

Photo of: Catfish Etouffee

Catfish Etouffee

Submitted by: Melissa 
This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon. 

Golden Catfish Fillets

Submitted by: Sharon Stevens 
Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.' 

Photo of: Southern Fried Catfish

Southern Fried Catfish

Submitted by: Mama Smith 
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. 

Photo of: Catfish Gumbo

Catfish Gumbo

Submitted by: LNYNY 
Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. 

New Orleans Brunch Eggs

Submitted by: Cindy Sandine 
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best. 

Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 

Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 

Photo of: New Orleans Shrimp Toss

New Orleans Shrimp Toss

Provided by: Campbell's Kitchen
Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs. 
 
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