Willis Farm Applesauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2014
Some apples just don't taste as good as they look in the store and this is a great recipe for those guys. I microwave my sauce (water+candies) about 3 minutes on high in a 4 cup glass bowl, then stir until dissolved. Add peeled and chopped apples without extra sugar), stir, cover with plastic wrap and microwave until tender (about 5 minutes on high). Mash with a fork or immersion blender for more smooth texture. Serve warm or cold. The smell in the kitchen from the cinnamon is divine. Great as a side with pork or as a dessert after dinner.
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Reviewed: Nov. 22, 2013
Incredibly simple. I used Granny Smith apples. I actually threw everything in the crockpot right before bed, set it on low and it was ready to go in the morning. All I had to do is run the potato masher through it. Kids flipped for this--they thought bright red applesauce made with candy was amazing. I spread this over whole wheat pancakes and the kids raved about it all morning. Thumbs up from both of them.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 25, 2013
Have made this for years. Looks good & tastes great. I prefer to leave the apples chunky & I omit the sugar. Best served cold, a great summer side dish.
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