Willie's Chili Recipe - Allrecipes.com
  • READY IN ABOUT 3 hrs

Willie's Chili

Recipe by  

"A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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Directions

  1. Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.
  2. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.
  3. Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.
  4. Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.
  5. Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs 40 mins
  • READY IN 2 hrs 50 mins
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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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