Reviewed: Nov. 14, 2008

This was an excellent cake, but I've had better ones. I'm still on the hunt for the best flourless cake available.

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Scott

Cooking Level: Intermediate

Living In: Newport News, Virginia, USA

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Reviewed: Jan. 4, 2008

This is a lovely flourless chocolate cake recipe. It's super-rich and like a baked chocolate mousse. I dusted the top with icing sugar and served with thick cream and berries. My friends loved this when I served it recently. Like most flourless cakes it doesn't look terribly pretty as the top sinks and cracks, but the taste makes up for it.

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Emily

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 7, 2007

I made this cake for a friend who has celiac's disease and it was a huge hit. The chocolate ganache was very good, but if I make again I will put it in the refrigerator to set. (I'm new to this so maybe that seems obvious but...) I would have also used less bitter chocolate for the topping. Otherwise a fabulous melt in your mouth cake.

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ZEZZICA

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Reviewed: Nov. 26, 2006

easy to make and VERY chocolatey. I made this for my sister who has a gluten allergy. She loved it!

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katscan

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Reviewed: Jul. 24, 2005

I made this cake for my son's (named William) birthday, and it has become a tradition in our house. I used Ghiradelli Chocolate and the quality of the finished torte was impressive, restautant qaulity.

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JENNELSON

Cooking Level: Professional

Home Town: Dayton, Ohio, USA

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Reviewed: Jun. 28, 2005

Woah!! this cake was so rich i could barely eat a sliver without getting a headache. my mom thought it was awesome but it was just too rich for my husband and i. i think the ganache was just a little over the top. maybe some powdered sugar sprinkled over the top instead of the ganache would make it less rich.

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BEAUANDLILYSMOM

Cooking Level: Intermediate

Home Town: Exton, Pennsylvania, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Apr. 24, 2005

I made this simple cake for a co-worker and it has been rated one of my best creations. Highly recommend.

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BDSHYLOCK

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Reviewed: Sep. 25, 2003

This was easy to make and really delicious. It is very, very rich which is why I gave it 4 stars...a little too rich for me with the glaze. I'm going to revise the recipe to lower the carbs by using oil, cocoa and splenda and completely eliminate the glaze though it was very good...just to reduce richness and carbs. Excellent recipe. Great for gift giving.

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