Williamsburg Orange Cake Recipe
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Williamsburg Orange Cake

By: Carol  
"This is a lovely orange cake for when company calls."

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 319 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 3/4 cups cake flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1 cup golden raisins, chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons vanilla extract
  •  
  • 1 recipe Williamsburg Butter Frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9 inch round cake pans, or three 8 inch round cake pans.
  2. In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 14.2g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by REBA1 
The frosting for this cake was wonderful and the cake itself had a nice, old-fashioned taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by LADYJ1225 
I love this cake. It has been my favorite for years. I lost my recipe, so was very glad to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by nocandew 
This is my mother's favorite cake. I've been making this for years, I got the recipe from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by mrdrcook 
This is the second time I have made this cake, it is absolutely fantastic! Today I replaced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by bluemoon 
Very tasty and amazing texture - well it does have 3 eggs and almost a cup of fat ;-) but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Noi 
a great recipe. luv it. super easy too. at first i was taken a back by the method of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by tadro 
This was an excellent cake. I made it in two 9 inch round pans and spread the orange frosting... MORE

 
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