Recipe by Nancy Reeves
"Very tasty, these cookies have very little flour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light brown sugar
WOW! I was amazed at the flavor and how simple they were to make! I now have a good recipe that uses just egg whites. I never know what to do with them after making homemade noodles. I do suggest letting the cookies cool on the baking sheet for about 5 minutes before removing them because the bottoms seem to fall out of them. I will make again!
The flavor of these cookies is excellent, however when baked at 275 as indicated in the recipe they become thin and spead out and are not attractive. I baked the first pan as directed and was very disappointed. The next two pans I increased the heat to 350 and the results were much better. Whatever you do, don't forget to spray the pan! :-)
This is the perfect recipe for when you're at someone else's house for the holidays... it doesn't use a bunch of flour, which is something people only keep if they bake a lot. Warning: the cookies get gooey and flat if there's not enough chunky stuff inside. I used chopped pecans and chocolate chips. Also, I took the other reviewer's advice and set my oven to 350. They're done before they look done, I took them out when the edges were getting brown. Liberally grease your pan, a light coating won't do the trick. Not a pretty cookie, but very, very yummy, and economical!
These cookies were very tasty, but mine came out extremely flat. I do not know why, but I will try to make them again and see how it goes a second time. I whipped until the eggs were stiff, but the cookie mix still ran on when put on the pan. Good, but I won't make a third time if they run again.
It makes catching a frisbee in my mouth fun to eat.
These are a delicious blend of meringues and pralines that even my "Toll House" only son loves!
Delicious! The only thing I changed was the oven temp. to 325...i tried it at 350 as suggested in other reviews, but they spread out too thin and burned on the bottom..they turned out perfect @ 325 for 15 min.
The cookies were good, however very sweet. I also baked at 350 for 12 min. I will be adding this recipe to my favorites list.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 79
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
See how to make easy peanut butter and chocolate cookies.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.