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Williamsburg Cookies

By: Nancy Reeves  
"Very tasty, these cookies have very little flour."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 147 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 egg whites
  • 2 cups light brown sugar
  • 2 cups chopped pecans
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon ground cinnamon

Directions

  1. Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
  2. Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 9.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by mooingfish 
WOW! I was amazed at the flavor and how simple they were to make! I now have a good recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by HRHdotp 
The flavor of these cookies is excellent, however when baked at 275 as indicated in the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by LAURITASOL 
These cookies were very tasty, but mine came out extremely flat. I do not know why, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JLB2 
These are a delicious blend of meringues and pralines that even my "Toll House" only son loves! MORE

 
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