Reviewed: Dec. 29, 2008

Absolutely perfect and exactly how I remember it from my childhood. I used orange juice instead of liqueur and it turned out just fine. It *will* be lumpy at first - just hang in there! Add the liqueur (or juice) to the butter and sugar and keep beating it; it will smooth out and then you can add the orange zest.

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Reviewer:

GIRLNBLACK77

Cooking Level: Intermediate

Home Town: Littleton, North Carolina, USA

Living In: Durham, North Carolina, USA

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Reviewed: Feb. 3, 2006

It was really crumbly after adding the GM - not at all spreadable. I had to add approx 4T of milk to get it to spreading consistency. The final product was tasty, but I have other icing recipes I prefer.

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