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Williamsburg Butter Frosting

SUBMITTED BY: Carol

"Creamy butter frosting made with orange liqueur."
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 3 cups frosting

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 12 teaspoons orange liqueur
  • 1 tablespoon orange zest
  • 4 1/2 cups confectioners' sugar

DIRECTIONS

  1. In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by Christine
It was really crumbly after adding the GM - not at all spreadable. I had to add approx 4T of... MORE


 
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Nutritional Information
Williamsburg Butter Frosting

Servings Per Recipe: 16

Amount Per Serving

Calories: 197

  • Total Fat: 5.8g
  • Cholesterol: 16mg
  • Sodium: 59mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

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