Great Cake! My brother doesn't like cake at all, but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. As did everyone else. It was super light, fluffy and moist (don't overcook it even a little). I made 36 cupcakes and they were amazing. You do need to cook the frosting and stir for 10-12 minutes, but I thickened it too much because as it cooled it got much to thick especially after adding the nuts and coconut flakes. To correct for this just add SWEETENED CONDENSED MILK and a little real milk until it brings it to the consistency you can spread. I would suggest when you are heating the sauce for the frosting you should stop cooking it whenever you notice it no longer falls immediately back into place when you move your spoon through the sauce. This will be close to 9-12 minutes depending on your stove. Remember, as it cools it will get even firmer. Other than my learning curve, this recipe is an ABSOLUTE WIN and I am using it anytime I need German chocolate cake!
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Great Cake! My brother doesn't like cake at all, but he has always loved German Chocolate...