Reviewed: Nov. 30, 2009

Sprayed cookie sheet w/ a little olive oil spray and followed recipe exactly as written except I used regular BBQ sauce for dipping. Thanksgiving appetizer that were gone in seconds and i even doubled the recipe. Huge hit that was requested to be made every year. Do cut one in half to see if done b/c i had to add 5 minutes to cooking time but probably made mine a little bigger.

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Kelly

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Reviewed: Jun. 1, 2009

This recipe was really easy and tasted great. I used mild italian sausage and put it on spaghetti. They did stick a little to the cookie sheet, so I might try to grease the sheet first. I will definitely be using this recipe again!

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nikki

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

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Reviewed: Feb. 23, 2009

Wonderfull meatballs.

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Kymberly

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Reviewed: Feb. 13, 2009

I made these for a pot luck tomorrow. The only change I made was to use italian bread crumbs. It was so easy to make, I made another batch!

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Becca

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Reviewed: Feb. 1, 2009

These were really good - but, I did make the following changes. First, I used Jimmy Dean Hot Sausage, as that's my favorite brand. I also added 1/2 pound of lean ground beef to the mix. I used half spicy bar-b-que sauce, and half honey bar-b-que sauce, and I added about a tablespoon of grape jelly. (Someone told me once to try it in my meatball sauce - I thought I wouldn't like it, but, I did!) That's it - my whole family loves em!

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 26, 2009

So good and so easy

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linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

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Reviewed: Jan. 18, 2009

Made these for football playoffs and they flew off the plate! Everyone loved them and wanted the recipe. I followed the recipe to a tee, but used a sweet and spicy bbq sauce as a side. These are now a staple in my book!

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Lisa & Matt

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Reviewed: Dec. 4, 2008

First time making meatballs was a success thanks to this recipe! I put them in a spaghetti sauce and let them simmer for 10 min. Best Spaghetti and Meatballs we ever had! Thanks!

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Livinupacreek

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Reviewed: Nov. 23, 2008

My husband and kids loved these! We served with spaghetti and never used the BBQ sauce. Will definately make these again.

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4boys2cook4

Cooking Level: Expert

Living In: Rogers, Arkansas, USA

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Reviewed: Nov. 7, 2008

These were gone in a flash. I followed the recipe and, like another reviewer suggested, heated up the BBQ sauce. I put it all in one of those foil baking trays with the sauce in a container on the side for dipping, covered in foil and brought to a tailgate party. They were still warm and delicious, and the first things gone! Yum!

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WashingtonHuskiesFan

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 28, 2008

These were great! I made them exactly as listed, and after they were done in the oven I placed them in a crock pot to keep warm with the sauce. They didn't dry out and were raved about throughout the night. Thanks!!

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Vero Elena

Cooking Level: Intermediate

Living In: Antelope, California, USA

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Reviewed: Jul. 2, 2008

These were really good! I made some changes due to the ingredients I had on hand. First, I used sweet italian suasage (taken out of the casings). I also made them a little bigger to make "meatball sandwiches". Then I used the bbq sauce I had on hand. Once I cooked the meatballs I added them to the sauce and simmered for 10 minutes before serving. Finally, served them on a toasted roll with grated sharp cheddar. Great twist on your standard meatball sandwich. This recipe is easily adjusted to suit your needs/taste!!

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Lisa D

Cooking Level: Intermediate

Living In: Kennett Square, Pennsylvania, USA

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Reviewed: Jan. 5, 2008

I've made appetizer's before but these puppies flew off my serving plate! I followed the recipe to a "T", however, the only modification I made is that I used a sweet BBQ sauce. The combination of the sweet BBQ with the heat of the meatballs just made everyone rave and ask for the recipe on the spot.

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Christian L.

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

Living In: Sun Prairie, Wisconsin, USA

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Reviewed: Dec. 31, 2007

I modified the recipe a bit to cut back on spice since I was serving to kids. I used the regular jimmy dean sausage and instead of bbq sauce I used tomato sauce with a dash of red pepper flakes. They were a huge hit! They were fighting for the last one! Will absolutely make again.

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mommy5

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Reviewed: Dec. 30, 2007

Pretty Good. I doubled the recipe and made a little bit bigger meatball than this suggests (at least from the pic). My hope was to make them for meatball subs, pasta, ravioli, etc. I added Italian seasoning and some garlic powder hoping to add to the flavor. I've made other things with Bob's spicy sausage, and it is very good! Has a nice zest to it, and I love the flavor. But at the same time it can be a bit strong, but it worked well here. Overall they were good, and I would make them again, but they weren't the best meatballs I've ever had.

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Pablo

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Reviewed: Dec. 28, 2007

Awesome! I doubled the recipe by adding italian sausage plus the zesty sausage. We used Open Pit barbeque sauce. Made them for my husband's card party. Huge hit!

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LindsayT

Cooking Level: Expert

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Reviewed: Dec. 26, 2007

I made this exactly as the recipe directed, except I also used italian bread crumbs. This was the easiest, most fabulous appetizer and my guests ATE IT UP. I also had some leftover and used them in some scrambled eggs for breakfast and they were delicious again!

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Lisa

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Reviewed: Nov. 26, 2007

This was an easy and excellent addition to thanksgiving this year!

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VeryNewCook

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Reviewed: Sep. 27, 2007

Yummy and what interesting twist on the same old, same old cocktail meatballs. I used seasoned Italian breadcrumbs, Parmigiano-Reggiano cheese and followed other reviewers advice and baked them on a cooling rack placed in the baking sheet. They were delicious!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jan. 3, 2007

Great stuff, I made it for 3 different pot lucks over the holidays. It was the first dish to go! I used normal bbq sauce with some tobasco thrown in..

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SDIEHR

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Wildfire Sausage Meatballs

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