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Reviewed: Sep. 28, 2008

These were great! I made them exactly as listed, and after they were done in the oven I placed them in a crock pot to keep warm with the sauce. They didn't dry out and were raved about throughout the night. Thanks!!

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Vero Elena

	Cooking Level: Expert Living In: Antelope, California, USA
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Reviewed: Jul. 2, 2008

These were really good! I made some changes due to the ingredients I had on hand. First, I used sweet italian suasage (taken out of the casings). I also made them a little bigger to make "meatball sandwiches". Then I used the bbq sauce I had on hand. Once I cooked the meatballs I added them to the sauce and simmered for 10 minutes before serving. Finally, served them on a toasted roll with grated sharp cheddar. Great twist on your standard meatball sandwich. This recipe is easily adjusted to suit your needs/taste!!

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4 users found this review helpful

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Lisa D

	Cooking Level: Intermediate Living In: Kennett Square, Pennsylvania, USA
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Reviewed: Jan. 5, 2008

I've made appetizer's before but these puppies flew off my serving plate! I followed the recipe to a "T", however, the only modification I made is that I used a sweet BBQ sauce. The combination of the sweet BBQ with the heat of the meatballs just made everyone rave and ask for the recipe on the spot.

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2 users found this review helpful

Reviewer:

Christian L.

	Cooking Level: Intermediate Home Town: Plant City, Florida, USA Living In: Sun Prairie, Wisconsin, USA
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Reviewed: Dec. 31, 2007

I modified the recipe a bit to cut back on spice since I was serving to kids. I used the regular jimmy dean sausage and instead of bbq sauce I used tomato sauce with a dash of red pepper flakes. They were a huge hit! They were fighting for the last one! Will absolutely make again.

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4 users found this review helpful

Reviewer:

mommy5


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Reviewed: Dec. 30, 2007

Pretty Good. I doubled the recipe and made a little bit bigger meatball than this suggests (at least from the pic). My hope was to make them for meatball subs, pasta, ravioli, etc. I added Italian seasoning and some garlic powder hoping to add to the flavor. I've made other things with Bob's spicy sausage, and it is very good! Has a nice zest to it, and I love the flavor. But at the same time it can be a bit strong, but it worked well here. Overall they were good, and I would make them again, but they weren't the best meatballs I've ever had.

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Reviewer:

Pablo


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Reviewed: Dec. 28, 2007

Awesome! I doubled the recipe by adding italian sausage plus the zesty sausage. We used Open Pit barbeque sauce. Made them for my husband's card party. Huge hit!

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2 users found this review helpful

Reviewer:

LindsayT

	Cooking Level: Expert
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Reviewed: Dec. 26, 2007

I made this exactly as the recipe directed, except I also used italian bread crumbs. This was the easiest, most fabulous appetizer and my guests ATE IT UP. I also had some leftover and used them in some scrambled eggs for breakfast and they were delicious again!

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Lisa


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Reviewed: Nov. 26, 2007

This was an easy and excellent addition to thanksgiving this year!

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VeryNewCook


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Reviewed: Sep. 27, 2007

Yummy and what interesting twist on the same old, same old cocktail meatballs. I used seasoned Italian breadcrumbs, Parmigiano-Reggiano cheese and followed other reviewers advice and baked them on a cooling rack placed in the baking sheet. They were delicious!

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5 users found this review helpful

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Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: Jan. 3, 2007

Great stuff, I made it for 3 different pot lucks over the holidays. It was the first dish to go! I used normal bbq sauce with some tobasco thrown in..

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Reviewer:

SDIEHR


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Reviewed: Nov. 21, 2006

These are great!!!!

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2 users found this review helpful

Reviewer:

misshinkle

	Cooking Level: Expert Home Town: Oktaha, Oklahoma, USA Living In: Muskogee, Oklahoma, USA
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