More Recipes Like Wildfire Sausage Meatballs

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Slow Cooker BBQ Meatballs and Polish Sausage

Submitted by: Sarah

Home Town: Gurnee, Illinois, USA

Living In: Libertyville, Illinois, USA

Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.

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Sausage con Queso Dip

Provided by: Bob Evans®

This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!

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Quick Sausage Party Melts

Provided by: Bob Evans®

In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.

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Sausage Meatball Sub

Provided by: Bob Evans®

Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Sausage French Bread Pizza

Provided by: Bob Evans®

Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist.

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BBQ Meatballs

Submitted by: MADDIES MOM

Ready-made meatballs make prep-time on this appetizer a two-minute task -it 's the slow cooking that gives them their smoky flavor.

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Cocktail Meatballs I

Submitted by: Jennie

The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs.

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Sweet and Sour Meatballs II

Submitted by: Pam Somers

The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.

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BBQ Cola Meatballs

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving!