Wildfire Sausage Meatballs Recipe
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Wildfire Sausage Meatballs

By: Bob Evans®  
"Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!"

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 1,587 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce

Directions

  1. Preheat oven to 400 degrees F.
  2. In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet.
  3. Bake for 20 to 25 minutes or until browned and cooked through.
  4. In a small saucepan, warm BBQ sauce. Serve with meatballs.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Lisa D 
These were really good! I made some changes due to the ingredients I had on hand. First, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Mrs. Chef Esh 
Yummy and what interesting twist on the same old, same old cocktail meatballs. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by mommy5 
I modified the recipe a bit to cut back on spice since I was serving to kids. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Christian L. 
I've made appetizer's before but these puppies flew off my serving plate! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by SDIEHR 
Great stuff, I made it for 3 different pot lucks over the holidays. It was the first dish to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Vero Elena 
These were great! I made them exactly as listed, and after they were done in the oven I placed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Pablo 
Pretty Good. I doubled the recipe and made a little bit bigger meatball than this suggests (at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by jilly bean 
These are great!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by LindsayT 
Awesome! I doubled the recipe by adding italian sausage plus the zesty sausage. We used Open... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Lisa 
I made this exactly as the recipe directed, except I also used italian bread crumbs. This was... MORE

 
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