Reviewed: Jan. 9, 2012

Wonderful. I used Sweet Baby Rays regular BBQ sauce because Wildfire is not sold out where we live. Followed the suggestion of using 2 cups of sauce and did not regret that decision. My husband thought the regular bbq was a tad sweet still so next time we will try a different sauce with a little spice to it to drown out the sweetness. Side note: The recipe states it will feed 12 people, we got 9 normal size meals out of it and the pork was the listed weight.

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3 users found this review helpful

Reviewer:

Lyn

Cooking Level: Expert

Reviewed: Nov. 20, 2011

This is now requested by my kids. I add an onion and some extra sauce depending on the roast I use. I also switch up the BBQ sauce. Thanks for the recipe.

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1 user found this review helpful

Reviewer:

ntreez

Reviewed: Aug. 30, 2011

yummy and easy

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2 users found this review helpful

Reviewer:

kirsty524

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

This is the best pulled pork recipe I have ever had! The only changes I made were using chicken broth instead of water and using KC Masterpiece BBQ sauce instead of the Wildfire sauce. AMAZING!!!

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4 users found this review helpful

Reviewer:

cookingismylife

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 24, 2011

Absolutely wonderful. The red pepper adds a zing that is great. Loved it.

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2 users found this review helpful

Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jan. 17, 2011

This was very good. The whole family loved it. I made a few changes. I couldn't fine Bob Evans Wildfire BBQ sauce. Perhaps it is not sold in Western Canada. My kids don't like things too spicy anyway so I used Kraft Original BBQ Sauce. I also used 2 cups of BBQ sauce rather than the 1 cup called for. I omitted the red pepper but added 1 small minced yellow onion, 3 minced garlic cloves and a pinch of salt and pepper. I also increased the water to 1/2 cup from the 1/4 cup called for. With the changes I made this was loved by all members of my family.

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20 users found this review helpful

Reviewer:

ROBINANNE2

Reviewed: Nov. 15, 2010

Easy and Delicious!! I added onions and a little salt and pepper on the meat and veggies. I couldn't find Bob Evans BBQ sauce so I used Kinder's hot BBQ sauce. Worked out great! My husband said I need to make it again... soon!!

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11 users found this review helpful

Reviewer:

Giulia Solari

Cooking Level: Expert

Reviewed: Oct. 30, 2010

While my family and I really liked the recipe, my wife noted that it "lacked a little kick". We both agreed that a pinch of salt and pepper is needed. I realize this is probably basic, but we stuck to the recipe fairly closely. The onion was a great substitution as well as double the amount of BBQ sauce!

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14 users found this review helpful

Reviewer:

Eric

Reviewed: Oct. 13, 2010

oh so good...the pork was so tasty and tender...i so recommend this recipe and will forsure make it again...dh luved it on his sammies...yes very yummy...thanks for the recipe...

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10 users found this review helpful

Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Jul. 28, 2010

so easy! needed to make something for about 10 folks. popped this in the slow cooker before i went to sleep, and it's ready to go in the beautiful morning :)

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8 users found this review helpful