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Wildfire Pulled Pork Sandwiches

SUBMITTED BY: Bob Evans 

"Nothing could be easier and more satisfying than slow cooked, pulled pork in a great BBQ sauce. Enjoy this spicy and tangy pulled pork sandwich on your favorite rolls or sandwich buns."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds pork roast
  • 1/4 cup water
  • 1 cup Bob Evans® Wildfire BBQ Sauce
  • 1 small red pepper, thinly sliced
  • 1 teaspoon chili powder
  • 12 sandwich buns

DIRECTIONS

  1. Place pork roast into slow cooker. Add 1/4 cup water. Combine Wildfire sauce, red pepper and chili powder. Pour over pork. Cover and heat on low for 6 to 8 hours. Remove pork from slow cooker and shred with 2 forks. Combine with sauce in slow cooker. Serve on buns.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2009 by Lupin 
This is the easiest, best recipe I've found for Pulled Pork. I made it for a party and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by Hol Dol 
This was easy and good! MORE


 
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Nutritional Information
Wildfire Pulled Pork Sandwiches

Servings Per Recipe: 12

Amount Per Serving

Calories: 277

  • Total Fat: 6.4g
  • Cholesterol: 45mg
  • Sodium: 333mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 2g
  • Protein: 21.2g

VIEW DETAILED NUTRITION

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