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Wildfire BBQ Beef on Buns

By: Bob Evans  
"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."

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Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds chuck roast or round steak
  • 1 small onion, thinly sliced
  • 1 cup Bob Evans® Wildfire BBQ Sauce
  • 1/2 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 12 rolls or buns

Directions

  1. Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 15.2g | Cholesterol: 52mg

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