Recipe by Bob Evans
"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."
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chuck roast or round steak
onion, thinly sliced
Bob Evans® Wildfire BBQ Sauce
rolls or buns
This was good tasting, though too wet. I'm not entirely sure where I'd cut back in order to reduce the liquid here, but I might start with cutting the barbecue sauce measurement and using dehydrated onion. Alternately, you could thicken the sauce on the stovetop with cornstarch. I used Sweet Baby Ray's for my barbecue sauce and added crushed red pepper to give it some heat, because we love heat. Thanks for the recipe!
Quick, easy, and honestly, just about as full of flavor as most beef barbeque with double or triple the ingredients/prep time! I used a smoke-flavored barbeque sauce and added red and green peppers the last hour. Cooked on low for 8 hrs. Leave the lid open to absorb extra liquid the last half hour. Leftovers should be just as good tomorrow!!
* Percent Daily Values are based on a 2,000 calorie diet.
Wildfire BBQ Beef on Buns
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 135
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