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Wilderness Place Lodge Cookies

SUBMITTED BY: Kim Brittain PHOTO BY: What a Dish!

"These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!"
RECIPE RATING:
The reviewer gave this recipe 87 stars. This recipe average a 4.7 star rating.
Read Reviews (80)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  32 Min
Original recipe yield 5 dozen cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups butter
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 6 cups quick cooking oats
  • 2 cups chocolate chips
  • 2 cups chopped and toasted walnuts
  • 1 cup coconut
  • 1 cup raisins

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

FOOTNOTE

  • Make sure to soften the butter and get the eggs to room temperature before starting! For plumper raisins, boil in water for a few minutes and cool before adding to batter. If you want to play around with different flavors of chips, feel free. I've found I like milk chocolate morsels better.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by lindseysmommy
I work as a baker in a very busy cafe and this has become our most popular cookie. Thank you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by MACCO
Okay, so I know this is my own recipe, but that makes me entitled to a review, right??? I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by MONICA L. MUNGUIA
Saw the recipe yesterday and made them this morning - GREAT COOKIES! I actually got 7 doz.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by KIMAR
Outstanding cookie! Just be sure to heavily grease the cookie sheets. I lightly greased one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
I made half a recipe which yielded about 3 dozen cookies. They are so good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by What a Dish!
These are scrumptious!!! I love them! I cut up a milk chocolate Cadbury bar instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MAGGIE MCGUIRE
Great cookies, Kim! Made them for our club members and everyone raved about them. A few went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by NJGARDENLADY
These cookies are the BEST! Don't be fooled by the amount of cookies the recipe makes, they... MORE