Wild West Coast Seafood Shrimp Cocktail Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lucky Noodles
Reviewed: Oct. 19, 2013
If you like something a little different, you have to try this! I did not have allspice so I used 1/8 teaspoon cinnamon, a pinch of cloves and a pinch of ginger. Next time I'll up the ginger and decrease the cloves but that is just personal taste. Hubby loved this with Best Ever Crab Cakes and I also made Tartar Sauce II. Thanks outdoorsgirl, I cannot wait to try this again!
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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Reviewed: Oct. 10, 2013
Simple and delicious. A great sauce for oysters, shrimp and prawns. Sharp and tangy.... Livens the fish up.
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Reviewed: Sep. 23, 2013
Tried it last night with lightly fried scallops and it was fabulous, a light yet hearty zest which complimented my dish. I can see where it would be excellent on almost every seafood but in particular prawns, scallops, and oysters. Well done to keep it simple and unique.
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