Wild West Coast Seafood Shrimp Cocktail Sauce Recipe - Allrecipes.com
Wild West Coast Seafood Shrimp Cocktail Sauce Recipe
  • READY IN 4+ hrs

Wild West Coast Seafood Shrimp Cocktail Sauce

Recipe by  

"Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    4 hrs 5 mins

Directions

  1. Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
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Reviews More Reviews

Oct 19, 2013

If you like something a little different, you have to try this! I did not have allspice so I used 1/8 teaspoon cinnamon, a pinch of cloves and a pinch of ginger. Next time I'll up the ginger and decrease the cloves but that is just personal taste. Hubby loved this with Best Ever Crab Cakes and I also made Tartar Sauce II. Thanks outdoorsgirl, I cannot wait to try this again!

 
Sep 23, 2013

Tried it last night with lightly fried scallops and it was fabulous, a light yet hearty zest which complimented my dish. I can see where it would be excellent on almost every seafood but in particular prawns, scallops, and oysters. Well done to keep it simple and unique.

 

5 Ratings

Nov 17, 2014

super easy to make, and has a good flavour. I will make this again.

 
Oct 10, 2013

Simple and delicious. A great sauce for oysters, shrimp and prawns. Sharp and tangy.... Livens the fish up.

 

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Nutrition

  • Calories
  • 22 kcal
  • 1%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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