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Wild River Bloody Mary Mix

SUBMITTED BY: APNIECE  PHOTO BY: Allrecipes 

"This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's."
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.7
Read Reviews (42)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (46 fluid ounce) bottle tomato juice
  • 1 1/2 tablespoons celery salt
  • 1 1/2 teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)

DIRECTIONS

  1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2005 by WJJWDJ 
Wow! this is good--a little spicy but can live with that. Might try adding a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2006 by lolo 
Very good! The only thing I added was some fresh squeezed Lemon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2004 by BLESSING 
Great recipe!! Not too strong, not too weak...just right. We served with a celery stick for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2005 by KaringKare 
This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2006 by LINDA MCLEAN 
Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2007 by ROSIESTOES 
I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2005 by BOBC2 
oWN A BAR & GRILL,STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2004 by NFARBOTKO 
This was my first attempt at making Bloody Mary's from scratch and they were very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2007 by QUIRKYIQ 
I've been looking for THE Bloody Mary Mix recipe and THIS is how you make one! Perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2005 by JJCOLLUM 
Very, Very good. I did add 1 tablespoon of Horseradish to this recipe and I thought it was... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Vallejo, California, USA
Living In: Nampa, Idaho, USA

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Nutritional Information
Wild River Bloody Mary Mix

Servings Per Recipe: 12

Amount Per Serving

Calories: 23

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 891mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 0.5g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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