Wild River Bloody Mary Mix Recipe
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Wild River Bloody Mary Mix

By: paniece 
"This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (78)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (46 fluid ounce) bottle tomato juice
  • 1 1/2 tablespoons celery salt
  • 1 1/2 teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)

Directions

  1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2005 by WJJWDJ   view full review
Wow! this is good--a little spicy but can live with that. Might try adding a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2006 by lolo Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! The only thing I added was some fresh squeezed Lemon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2004 by BLESSING   view full review
Great recipe!! Not too strong, not too weak...just right. We served with a celery stick for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2006 by LINDA MCLEAN   view full review
Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2005 by KaringKare Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2005 by BOBC2   view full review
oWN A BAR & GRILL,STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2007 by ROSIESTOES   view full review
I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2005 by JJCOLLUM   view full review
Very, Very good. I did add 1 tablespoon of Horseradish to this recipe and I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2004 by NFARBOTKO   view full review
This was my first attempt at making Bloody Mary's from scratch and they were very good!

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