Wild River Bloody Mary Mix Recipe - Allrecipes.com
Wild River Bloody Mary Mix Recipe
  • READY IN 10 mins

Wild River Bloody Mary Mix

Recipe by  

"This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2010

Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a tall ice filled glass with a celery stick and a lemon wedge.

Most Helpful Critical Review
Jul 05, 2012

If you don't want added salt use Celery Seed.

Sep 26, 2005

Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time.

May 28, 2006

Very good! The only thing I added was some fresh squeezed Lemon.

Jan 12, 2006

Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed something like this to perk me up tonight as we had to put our sweet and lovable cat Oliver down today. Here's to you Ollie; you were the best!

Oct 16, 2004

Great recipe!! Not too strong, not too weak...just right. We served with a celery stick for stirring. They were great!

Jul 22, 2005


Oct 08, 2005

This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is definately a keeper - I just addeed a bit of horseradish! Yummy!


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