Reviewed: Mar. 7, 2009

This was a lot of work, but that's risotto for you! My husband commented that it was bland, but I enjoyed it quite a bit.

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Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 19, 2009

This was a little time consuming, due to precooking the wild rice. I would add more chicken broth or stock and less water next time to give it more flavor - otherwise it was great. I added chicken, some parmesan cheese and asparagus in mine.

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Reviewer:

JanineyBeaney

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 16, 2001

This is a very attractive dish. Not exactly quick, but you can't expect that with risotto. The effort is worth it. It could use a little more spice, but then again, I used dried tarragon which is not as flavourful as fresh.

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