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Wild Risotto

By: jen  
"This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 287 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cups water
  • 1/4 cup uncooked wild rice
  • 2 teaspoons olive oil
  • 6 green onions, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked Arborio rice
  • 1/2 cup white wine
  • 1 teaspoon chopped fresh tarragon
  • 2 roma (plum) tomatoes, chopped
  • 2/3 cup coconut milk
  • 1 cup frozen green peas, thawed

Directions

  1. In a saucepan, bring 1 cup water to a boil. Add the wild rice, cover the pan, and reduce the heat. Simmer for 25 minutes; drain well.
  2. Bring 4 cups water to simmer in a large saucepan. Keep the water simmering while you begin step number 3.
  3. Heat the olive oil in a large frying pan. Saute the scallions and garlic over medium-high heat for 1 minute. Add the Arborio rice; stir it for 2 minutes.
  4. Pour the wine, the wild rice, and the tarragon into the frying pan. Cook, stirring frequently, for 2 minutes.
  5. Pour 1/2 cup of the heated water into the frying pan. Stir frequently until the liquid is absorbed, then add 1/2 cup more water. Continue adding the water in this manner, waiting between additions until the liquid is absorbed and stirring frequently. After about 18 to 20 minutes most of the liquid should be absorbed, and the rice should be tender but still slightly chewy.
  6. When all of the water is absorbed, add the tomatoes, coconut milk, and peas. Stir in the mixture, and simmer it, stirring often, until most of the liquid is absorbed. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 10.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GLASERJD 
This is a very attractive dish. Not exactly quick, but you can't expect that with risotto. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Mary M. 
This was a lot of work, but that's risotto for you! My husband commented that it was bland,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by JanineyBeaney Supporting Member (Click to learn more about Supporting Membership)
This was a little time consuming, due to precooking the wild rice. I would add more chicken... MORE

 
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