Recipe by jen
"This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked wild rice
green onions, chopped
1 1/2 cups
uncooked Arborio rice
chopped fresh tarragon
roma (plum) tomatoes, chopped
frozen green peas, thawed
This is a very attractive dish. Not exactly quick, but you can't expect that with risotto. The effort is worth it. It could use a little more spice, but then again, I used dried tarragon which is not as flavourful as fresh.
As a positive, this dish was very pretty - colorful, great presentation. However, other than the coconut, there was simply no flavor in this dish.
This was a little time consuming, due to precooking the wild rice. I would add more chicken broth or stock and less water next time to give it more flavor - otherwise it was great. I added chicken, some parmesan cheese and asparagus in mine.
This was a lot of work, but that's risotto for you! My husband commented that it was bland, but I enjoyed it quite a bit.
Way too over-done. Wild rice risotto is a great concept. As I was cooking it, it actually tasted wonderful. But after I added the tomatoes, peas, and coconut milk, it just turned into a disappointing confusion of flavors. I will make this again, but will modify it heavily. I will cut the tomatoes, peas, and coconut milk, double the wild rice, use chicken stock instead of plain water (for the risotto), and add in a little butter and parmesan to finish it off instead of the coconut milk. With risotto, less is more.
No flavor to this recipe. We don not use a lot of salt in our food but this needs either salt or butter. I would not recommend this dish.
I made my very first risotto tonight. I made it very simple, substituting beef broth, no white wine on hand. My family loved it :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this delicious mushroom risotto.
This creamy Italian rice dish makes an elegant main course.
Chef John's rich, creamy risotto lets the oven do some of the work. Genius!