Wild Rice with Rosemary and Cashew Stuffing Recipe - Allrecipes.com
Wild Rice with Rosemary and Cashew Stuffing Recipe
  • READY IN 25 mins

Wild Rice with Rosemary and Cashew Stuffing

Recipe by  

"Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
  2. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2008

I love this but it never cooks all the way. I found that the only way for it to be completely done is when you add the rice, follow the timing on the back of the rice package instead. Great taste! I've made it as a side and as a duck stuffing. (even in the duck it was undercooked)

 
Most Helpful Critical Review
Dec 26, 2007

Even though I thought this would be an absolutely fabulous recipe, I was disappointed. I found that the salt in the cashews didn't make up for the lack of salt in the recipe. Some people liked it at our Christmas table and some not. I would not make the recipe the same way again next time. By the way, I made it as a side dish, not as a stuffing.

 
Aug 29, 2006

Instead of using it as a stuffing, I just made it as a side with chicken. Delicious. Will make again and again. Thanks

 
Jan 29, 2009

EXCELLENT!! 6 STARS!! I made a similar stuffing years ago for Thanksgiving dinner and it became an instant favorite. One very nice way to modify this is to add a handful of craisins and substitute the cashews for chopped pecans. I'm big fan of "sneaking" additional nutritional points into foods, so add some finely chopped spinach to the mix and no one will know!

 
Jun 24, 2010

Great side dish.

 
Mar 01, 2010

Really, really good and healthy, too. We loved this especially because we love cashews. I didn't use rosemary (didn't have any) so I subbed thyme. The kids were initially skeptical of the wild rice, but ended up eating all of it. Will use as a regular side dish at our house.

 
Aug 22, 2004

This recipe is delicious and makes the house smell great! It is a great way to get your kids who love rice to get some protien with it.

 
Nov 01, 2008

This was a big hit.... Delicious! I made it as a side dish in place of traditional stuffing with a turkey dinner.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 847 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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