Wild Rice with Rosemary and Cashew Stuffing Recipe
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Wild Rice with Rosemary and Cashew Stuffing

By: GADZUBA  
"Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 912 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1 cup chopped cashews
  • 1 tablespoon chopped fresh rosemary
  • 1 3/4 cups chicken stock
  • 1 cup long grain and wild rice mix

Directions

  1. Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
  2. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 17.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by JennieMart 
I love this but it never cooks all the way. I found that the only way for it to be completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by grandma jane 
Instead of using it as a stuffing, I just made it as a side with chicken. Delicious. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by MELNAVE 
This recipe is delicious and makes the house smell great! It is a great way to get your kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by katv 
A gourmet rice recipe that you will be making often. Very tasty and different. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by tanyaviola 
This was a big hit.... Delicious! I made it as a side dish in place of traditional stuffing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by LIBBYSURFS 
Even though I thought this would be an absolutely fabulous recipe, I was disappointed. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Chris From Kent, WA 
What a delicious rice recipe. I made this as a rice side dish and received raved comments. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Chef Ty 
EXCELLENT!! 6 STARS!! I made a similar stuffing years ago for Thanksgiving dinner and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by organic 
5 stars all the way! I used it to stuff into rainbow trout and will make again with other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by dsahala 
wonderful, I made this for Thanksgiving since my guests couldn't have wheat. It was very... MORE

 
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