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Wild Rice with Cranberries and Caramelized Onions

By: Ocean Spray®  
"Wild rice with cranberries and orange zest will take center stage on your dinner table."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 119 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups chicken broth
  • 1/2 cup brown rice
  • 1/2 cup wild rice
  • 3 tablespoons butter or margarine
  • 3 medium onions, sliced into thin wedges
  • 2 teaspoons brown sugar
  • 1 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1/2 teaspoon finely grated orange zest

Directions

  1. Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  2. Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
  3. Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.

Footnotes

  • Copyright ©2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 9.8g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by MISSSOPH 
A good recipe, but, while I like cranberries, I prefer them as a background flavor instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Rude Nun 
Very good! Everything ties together quite well. Next time I will definitely use less butter.... MORE

 
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