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Wild Rice 'n Ham Soup

SUBMITTED BY: Holland House®

"Serve this distinctive soup with a fresh spinach salad and a loaf of crusty French bread."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 1/2 cup Holland House® Sherry Cooking Wine
  • 2 cups cooked wild rice
  • 1 cup cubed cooked ham
  • 1/2 cup shredded carrots
  • 1 cup half-and-half
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Melt butter in large saucepan; cook onion and mushrooms until tender. Stir in flour. Cook 1 minute, stirring constantly.
  2. Gradually stir in chicken broth and cooking wine. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
  3. Stir in wild rice, ham and carrots; simmer 5 minutes. Stir in half-and-half; cook until thoroughly heated. Do not boil.
  4. Garnish with parsley.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by R. Wagner
This recipe was awesome the only thing I did different is I added the rest of the cooking wine... MORE


 
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Nutritional Information
Wild Rice 'n Ham Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 493

  • Total Fat: 26.8g
  • Cholesterol: 72mg
  • Sodium: 1527mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 3.1g
  • Protein: 15.8g

VIEW DETAILED NUTRITION

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