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Reviewed: Jan. 15, 2008

I was excited to try this but didn't end up liking it at all. It was extremely salty, probably from all the chicken bouillon, and it had a funky taste that I didn't like - not sure if that was the herb combo or what. If you try this, I'd recommend cutting the chicken bouillon to 1 t, but personally I won't be making it again.

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JUMAHA

	Cooking Level: Intermediate Home Town: Fridley, Minnesota, USA Living In: Maple Grove, Minnesota, USA
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Reviewed: Dec. 28, 2007

Yum. The only thing is that I think there is a little too much wild rice, but it's a matter of personal taste. Great reheated.

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Fujiko

	Cooking Level: Intermediate Home Town: Mandan, North Dakota, USA Living In: Sherwood, Oregon, USA
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Reviewed: Aug. 28, 2007

Even my husband who is not a rice fan loved this recipe! I added a handful of raisins. We'll be making it for thanksgiving!

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Kelly

	Cooking Level: Expert Home Town: Toledo, Ohio, USA Living In: Van Nuys, California, USA
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