The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 14, 2008
I was excited to try this but didn't end up liking it at all. It was extremely salty, probably from all the chicken bouillon, and it had a funky taste that I didn't like - not sure if that was the herb combo or what. If you try this, I'd recommend cutting the chicken bouillon to 1 t, but personally I won't be making it again.
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Photo by JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 28, 2007
Yum. The only thing is that I think there is a little too much wild rice, but it's a matter of personal taste. Great reheated.
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Photo by Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 28, 2007
Even my husband who is not a rice fan loved this recipe! I added a handful of raisins. We'll be making it for thanksgiving!
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Photo by Kelly

Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Van Nuys, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 24, 2007
A great recipe. The wild rice gives the stuffing a great flavor. Definitely worth the effort. A nice cahnge of pace.
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Photo by Allrecipes

Cooking Level: Intermediate

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