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Wild Rice 'n' Bread Dressing

SUBMITTED BY: Marilyn Paradis

"Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color."

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USMETRIC

In a large skillet, saute the celery, onion and carrot in oil until tender. Stir in the parsley, bouillon, garlic powder, marjoram, rosemary, sage, pepper and poultry seasoning. Add the broth; heat through.
In a large bowl, combine bread cubes and wild rice. Stir in broth mixture; toss to coat. Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Reviewed on Jan. 15, 2008 by JUMAHA

I was excited to try this but didn't end up liking it at all. It was extremely salty, probably... MORE

Reviewed on Dec. 28, 2007 by Fujiko

Yum. The only thing is that I think there is a little too much wild rice, but it's a matter of... MORE

Reviewed on Aug. 28, 2007 by Kelly

Even my husband who is not a rice fan loved this recipe! I added a handful of raisins. We'll... MORE

Reviewed on Jan. 24, 2007 by Sharon M.

A great recipe. The wild rice gives the stuffing a great flavor. Definitely worth the... MORE