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Wild Rice 'n' Bread Dressing

By: Marilyn Paradis  
"Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 128 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup chopped celery
  • 2/3 cup chopped onion
  • 2/3 cup chopped carrot
  • 1/3 cup vegetable oil
  • 3 tablespoons dried parsley flakes
  • 4 teaspoons chicken bouillon granules
  • 1 teaspoon garlic powder
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 2 cups chicken broth
  • 8 cups day-old bread cubes
  • 3 cups cooked wild rice

Directions

  1. In a large skillet, saute the celery, onion and carrot in oil until tender. Stir in the parsley, bouillon, garlic powder, marjoram, rosemary, sage, pepper and poultry seasoning. Add the broth; heat through.
  2. In a large bowl, combine bread cubes and wild rice. Stir in broth mixture; toss to coat. Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by JUMAHA 
I was excited to try this but didn't end up liking it at all. It was extremely salty, probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Fujiko 
Yum. The only thing is that I think there is a little too much wild rice, but it's a matter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Kelly 
Even my husband who is not a rice fan loved this recipe! I added a handful of raisins. We'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Sharon M. 
A great recipe. The wild rice gives the stuffing a great flavor. Definitely worth the... MORE

 
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